
Menu
The Cross Inn Pub & Kitchen
Starters
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Homemade Chicken Liver Pate, Chutney & House Bread £9.25
Broccoli, Leek & Stilton Soup, House Bread £8
Grilled Goats Cheese, Balsamic Tomatoes & Pine Nuts £9
Steamed Shetland Mussels, Tomato & Chilli Sauce £9.75
Spiced Chickpea Cakes, Sweetcorn Relish £8.75
Mains
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Creamy Pea, Broadbean & Broccoli Manfredine, Basil Pesto £18.50
Steak Burger, Brie & Red Onion Marmalade, Slaw & House Fries £19
Herbed Butterfly Chicken Breast Caesar Salad £19
Fresh Battered Haddock, House Chips, Smashed Peas & Tartare Sauce £19
King Prawn, Squid & Chorizo Paella £27
Chicken Tikka Skewers, Homemade Curry Sauce, House Chips, Rice & Naan £19
Seared Sirloin, Creamy Peppercorn Sauce, House Fries, Field Mushroom & Roast Tomato Salad £29
Harrissa Roasted Cauliflower, Hummus, Pomegranate & Walnut £18.50
Belly Pork, Roast Shallots, Carrot & Baby Potatoes, Cider Cream £220
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