
Menu
The Cross Inn Pub & Kitchen
Starters
​
Homemade Chicken Liver Pate, Chutney & House Bread £9.25
Minestrone Soup, House Bread £8
Chilli & Garlic King Prawn Skewer, Lime & Coriander Mayo £9.75
Roast Pumpkin Hummus, Feta, Pomegranate, Melba Toast £8.50
Crispy Aubergine, Roast Tomato Compote £8.75
Mains
​​
Sweet Potato, Spinach & Lentil Dahl, Basmati Rice, Onion Bhaji £18.50
Herby Pork Burger, Smoky Mayo, Apple & Celery Slaw, House Fries £19
Fresh Battered Haddock, House Chips, Smashed Peas & Tartare Sauce £19
Smoked Haddock & Pea Risotto £24
Chicken Tikka, Homemade Curry Sauce, House Chips, Rice & Naan £19
Seared Sirloin, Creamy Peppercorn Sauce, House Fries, Field Mushroom & Roast Tomato Salad £29
Creamed Brussel Sprout Paccheri, Wild Mushrooms, Parmesan £18.50
Slow Braised Beef Shin, Roasted Baby Potatoes & Vegetables, Red Wine Sauce £240
​​
.jpg)

