The Cross Inn Pub & Kitchen

 

Starters

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Homemade Chicken Liver Pate, House Chutney £9

Broccoli & Stilton Soup, House Bread £7.75

King Prawn Cocktail £9.50

Beetroot Hummus, Roasted Chickpeas & Walnuts, Herb Toast £8.50

Winter Vegetable Samosas, Herb Dressing £8.75

 

Mains

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Woodland Mushroom & Spinach Risotto, Parmesan & Nutmeg £18
Crispy Chicken Burger, Hot Honey Mayo, Pickled Cabbage & House Fries £18.50
Baked Salmon Fillet, Baby Potatoes & Samphire, Crayfish & Parsley Cream £25

Chicken Tikka Skewers, Homemade Curry Sauce, House Chips, Rice & Naan £18.50

Fresh Battered Haddock, House Chips, Smashed Peas & Tartare Sauce £18.50

Seared Sirloin, Creamy Peppercorn Sauce, House Chips & Roast Tomato Salad £28.50

Moroccan Stuffed Sweet Potato, Celery & Pomegranate Salad £18

Sesame, Honey & Soy Beef Fillet Strips, Sautéed Vegetables & Noodles £25

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