top of page
IMG_1860.JPG

Menu

The Cross Inn Pub & Kitchen

 

Starters

Homemade Chicken Liver Pate, House Chutney £8.75

Cream of Broccoli, Pea & Garden Mint Soup, House Bread £7.75

Honey Glazed Belly Pork, Crispy Noodles & Orange £9

Parmesan Panna Cotta, Tomato Compote & Micro Basil £8.75

Smoked Haddock & Bacon Fishcakes, Creamed Leeks £9

 

Mains

Creamy Roast Tomato & Courgette Bucatini, Crispy Burrata £18

Homemade Steak Burger, Pastrami, Gorgonzola & Pickles, Slaw & House Fries £18.50

Seared Fillet Of Beef, Field Mushrooms & Horseradish Butter, House Chips £33

Baked Seabass Fillets, Roast Baby Potatoes & Greens, Salsa Verde £25

Chicken Tikka Skewers, Homemade Curry Sauce, House Chips, Rice & Naan £18

Fresh Battered Haddock, House Chips, Smashed Peas & Tartare Sauce £18

Seared Sirloin, Pink Peppercorn Sauce, House Chips & Roast Tomato Salad £28.50

Harissa Roasted Cauliflower, Hummus, Dukkah & Pomegranate £17.50

bottom of page